1
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
2
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
3
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
4
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
5
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
6
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
7
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
8
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
9
Autores Gonzalez Preto, Fredy Alexander, Avendaño Fernández, Eduardo, Salcedo Parra, Octavio José
Publicado 2024-01-01
Descripción:
“... activities, such as saving waterconsumption by 40% and improving fruit production by up to a 30%
...”Publicado 2024-01-01
10
Autores García León, Ricardo Andrés, Flórez Solano, Eder Norberto, Acevedo Peñaloza, Carlos Humberto
Publicado 2018-07-01
Descripción:
“... of mixing the ceramic paste used to manufacture masonry products for construction (H- 10 bricks, tiles, roof...”Publicado 2018-07-01
11
Autores Patiño Acevedo, Jorge Mario, Villar Vega, Hernán Francisco, Isaza Escobar, Ramiro Antonio, Matta López, Sergio Alfredo
Publicado 2016-05-16
Descripción:
“...Vaccines are biological products that must be kept between 2˚C and 8˚C. If not, they lose...”Publicado 2016-05-16
12
Autores Toro Miraval , Shirley Yoshira, Castro Tovar, Alison Gisell, Torrez Flórez , Dagoberto
Publicado 2021-12-06
Palabra clave:
“...Improvement...”Publicado 2021-12-06
13
Palabra clave:
“...Process improvement...”
14
15
Palabra clave:
“...improvement...”
16
Autores Gómez Piedras, John Jairo, Romero Guerrero, Gladys, Veloza Ramírez, Claudia
Publicado 2016-12-31
Palabra clave:
“...improvement...”Publicado 2016-12-31
17
18
Palabra clave:
“...Continuous improvement...”
19
Palabra clave:
“...Continuous improvement...”
20
Palabra clave:
“...Continuous improvement...”